Culinary & Pastry Arts Class Information

Length of Course

1 Year

Sessions Offered

Morning: 8:00 - 10:00 or 8:00 - 10:45 (depending on the high school)
Afternoon 12:00 - 2:00 or 12:00 - 2:45 (depending on the high school)

Main Areas of Focus

ServSafe Sanitation
Culinary Core
Customer Relations & Service
Business Math & Finance
Pantry
Hospitality Travel & Tourism
Baking and Pastry
Basic Cooking

State of Michigan Curriculum Segments

Cost Control & Culinary Math
Culinary Core
ServSafe & Sanitation
Guest Relations
Basic Cooking
Baking & Pastry
Management
Marketing & Entrepreneurship
Advanced Cooking
Garde Manger (Pantry)
Sustainability & Nutrition
Career & Professional Development

Unique to Culinary & Pastry Arts

Culinary & Pastry Arts is demanding. The work requires hand-eye coordination and the ability to work quickly and neatly. Uniforms are required and provided.

Certifications
 

• NRAEF ServSafe
• ProStart Certificate of Achievement
• OSHA Certification - Occupational Safety and Health Administration

High School Credit

Credit is earned at the local high schools when the course is completed. Students may be eligible to earn 4th year math-related credit, VPAA credit, and credit for an online learning experience. See your high school counselor for more information.

Student Leadership

Culinary & Pastry Arts students have the opportunity for leadership, competition, and community service through a local career technical student organization.