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Culinary Arts

group of students chopping vegetables   female student working with chicken   

Instructor: Josh Hoeksema
Culinary Manager: Jill Landman

In the Culinary Arts program, students learn about the hospitality industry focusing on culinary arts. Students learn about food and beverage production, nutritional values of foods, proper cooking methods, and sanitation.  In addition, there is a focus on travel and tourism, customer relations, business math, and finance. Students can receive several industry certifications.

PDF Document Culinary.pdf