CTC News

Holland, MI- Careerline Tech Center Pastry Arts and Baking program students Katie Bird and Devon Vanderwall, both seniors at Allendale Public Schools, were selected as one of ten Culinary Challenge finalist teams to present their food to a panel of judges at the Johnson Space Center in Houston, Texas April 19 – 21 through the NASA HUNCH program.

Holland, MI- Careerline Tech Center Business Management, Graphics Design A and B, and Media Communications program students connected their classroom learning to all aspects of the travel industry in preparation for speaker David Lorenz, Vice President of Travel Michigan, on Monday, March 13.

Over 40 Careerline Tech Center student families will receive Thanksgiving meal boxes packed and prepared by a variety of Tech Center programs working together. Agriculture and Animal Science program students and instructors donated chicken raised for a broiler chicken competition. Freshly baked pies and dinner rolls are compliments of the Pastry Arts and Baking program students while students in the Culinary Arts program honed their culinary skills by making mashed potatoes, gravy, stuffing and squash. Students are selected to receive Thanksgiving baskets based upon their notification to the school that their families would appreciate it.  CTC staff volunteers then drive throughout the county delivering baskets to student homes during Thanksgiving week.