Agriculture & Animal Science

Instructor: Tony McCaul
Paraprofessional: Paul Zelenka

Students in the Agriculture & Animal Science program work in the classroom and lab learning about the agriscience industry and technology changes which are improving agricultural products.

Areas of study include sustainable agriculture, horticulture, and greenhouse systems as well as animal anatomy/physiology, nutrition, reproduction, and health.

Upon completion of the program, students will have gained a basic awareness of agriculture and animal science and will have learned how the diversity of product in agriculture leads to future opportunities in the field.

Agriculture & Animal Science.pdf

 The 70/20/10 rule or the way I teach my program