Agriculture & Animal Science
Instructor: Faith Scheffler
Paraprofessional: Paul Zelenka
Students in the Agriculture & Animal Science program work in the classroom and lab learning about the agriscience industry and technology changes which are improving agricultural products.
Areas of study include sustainable agriculture, horticulture, and greenhouse systems as well as animal anatomy/physiology, nutrition, reproduction, and health.
Upon completion of the program, students will have gained a basic awareness of agriculture and animal science and will have learned how the diversity of product in agriculture leads to future opportunities in the field.